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Handpicked from the most delicate and tender portions of the tea bush, early morning and just before sunrise, this White is a class apart. White Tea is made from leaves harvested while very young, and the buds are still covered in very fine, white hairs (silver tips). These hairs are what which gives white tea its name. Like green tea, the leaves are not...
An exclusive blend of herbs, fruit mélange and spices. The typical spicy taste of chai is sweetly flattered by the taste of juicy orange in this versatile composition. Handpicked white tea from Himalayan region is blended with Orangepods, Chamomile flowers, Hibiscus, Cinnamon, Ginger, Cloves, Cardamom, Licorice and natural flavor
This Darjeeling oolong is a must-try for anyone seeking to learn more about tea on a deeper level: this is an exercise in the taste of 'terroir', the place where the tea is grown. Oolong is widely reputed to offer a range of health benefits. It figures prominently in a variety of weight-loss and contributes to the maintenance healthy, youthful skin and...
This Darjeeling oolong is a must-try for anyone seeking to learn more about tea on a deeper level: this is an exercise in the taste of 'terroir', the place where the tea is grown. This is a yummylacious blend of finest Darjeeling Oolong with toasted Almonds, Licorice, Apple bits, Rosehip, Chamomile, and Hibiscus. It’s perfect for an early morning treat or...
This Earl Gray Rose Lavender Latte is a must-try for anyone seeking to learn more about tea on a deeper level: this is an exercise in the taste of 'terroir', the place where the tea is grown. Finest Black Tea is blended withRose petals, Lavender. It is one of the most popular handcrafted blend.
This is a cocktail blend of finest Darjeeling Oolong tea with Papaya, Mango, Pineapple, Coconut, Banana, Orange bits, Hibiscus, Rosehips, Marigold, Ginger, Lemongrass and mint. A tea which would surely revive and rejuvenate your mood.
Winter Chai tea is not just good to taste, but also good to health also. Fiery Ginger, apple bits, cardamom, aromatic cinnamon, crushed fennel seeds, bay leaf, eucalyptus, Chamomile, and nettle leaves expertly blended in varying ratio along with the finest Darjeeling black tea.
Ginger improves digestion, prevents and manages stomach ulcers, protects against symptoms of colds and flu, and stimulates blood circulation. It has also been shown to be a very potent inhibitor of inflammatory compounds that contribute to arthritis and rheumatic conditions. Ginger also reduces blood cholesterol by improving liver function.
Fine handpicked long leaf Darjeeling green tea blended with Cardamom and Cinnamon from Kerala, naturally grown cloves from the Himalayan valley of Sikkim, toasted Almonds and aromatic Saffron from Kashmir and aromatic dried Rose petals from the Himalayan valley of Sikkim. This is one of our exotic signature blends.