Fruit Punch Oolong Tea

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This is a cocktail blend of finest Darjeeling Oolong tea with Papaya, Mango, Pineapple, Coconut, Banana, Orange bits, Hibiscus, Rosehips, Marigold, Ginger, Lemongrass and mint. A tea which would surely revive and rejuvenate your mood.

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48 Items

$11.25 tax excl.

2 Oz. / 25-30 cups
4 Oz. / 55-60 cups
8 Oz. / 90 – 100 cups
1 lb. / 180 – 200 cups
Product Subscription (4 Oz per month for 3 months)

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Tea TypeOolong Tea
EstateSingbulli
GradeFTGFOP1
OriginDarjeeling
SpecialtySingle Estate
FermentationSemi Fermented
CaffeineLow
IngredientsDarjeeling Oolong blended with Papaya, Mango, Pineapple, Coconut, Banana, Orange bits, Hibiscus, Rosehips, Marigold, Ginger, Lemongrass and mint

Tea Origin:

Darjeeling, India


Look for the Darjeeling Tea CTM Logo on all platforms before purchasing Darjeeling Tea anywhere across the world. Help us protect the integrity of this coveted brew.

This tea comes from the area where the finest teas in the world are grown-the district of Darjeeling in the Himalayan foothills. The high-altitude, rich soil and ideal weather contribute to the unique flavor and character of this rare coveted brew relished internationally. Grown exclusively in select 87 tea plantations, Darjeeling is popularly known as the 'Champagne of Teas' and is the first product from India to be granted protection under geographical indication (GI) in view of its uniqueness recognized worldwide.

Certified by the Tea Board of India, Ministry of Commerce, Government of India

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Fruit Punch Oolong Tea

Fruit Punch Oolong Tea

This is a cocktail blend of finest Darjeeling Oolong tea with Papaya, Mango, Pineapple, Coconut, Banana, Orange bits, Hibiscus, Rosehips, Marigold, Ginger, Lemongrass and mint. A tea which would surely revive and rejuvenate your mood.

  • TEA ESTATE

    Singbulli is known to produce world famous muscatel rich teas of the clonal grade. This Darjeeling estate is located at an altitude ranging from 400 to 1350 meters and is spread beautifully across nine hills. With over 500 hectares under plantation, Singbulli manufactures some of the best Darjeeling teas for which it is sought after by connoisseurs for decades now.

  • PREPARATION

    How to prepare a perfect cup of tea?

    • Take 1 teaspoon tea leaves. About 2 grams of leaves is ideal for anOolong tea preparation.
    • Pour freshly boiled water over the tea leaves.
    • Boil the water to 100 degrees Celsius or 212 degrees Fahrenheit. You can then let it cool down to up to 80-90 degrees or 175-195 degrees Fahrenheit.
    • Steep for 4-5 minutes depending on your taste.
    • Strain the leaves out & enjoy. 
    • Best consumed without milk.
  • PACKAGING

    Unlike a fine wine, tea loses its character with time. To ensure that our customers get to relish the original flavor & character of the tea we follow the shortest possible lead time in delivering the teas garden fresh from the estates to your doorstep. All our teas are packaged in Double Air Sealed Zipper Pouches within 24-72 hours of production at source in India to ensure that the flavor, aroma & character of the tea is preserved at all times. Each package comes with detailed information about the tea including the origin, tea type, estate and preparation instructions. The strong airtight zipper works as the second seal and there is no need to transfer the teas in another container once you open the initial seal of the package. The tea can be stored in the same package till you consume it entirely. Just ensure that the package is stored away from heat or sunlight. 

     

    Packed in Tempe, AZ, USA