Mango Peach White Tea

New product

Kangra Tea is often compared to Darjeeling Tea to get a frame of reference. But, it’s different and Kangra fully deserves to be recognized as a distinct origin.

This is an invigorating combination of luxury Darjeeling Okayti silver needle white tea 

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50 Items

$24.00

2 Oz. / 25-30 cups
4 Oz. / 55-60 cups
8 Oz. / 90 – 100 cups
1 lb. / 180 – 200 cups
Product Subscription (4 Oz per month for 3 months)

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Tea TypeWhite Tea
EstateKangra Valley
GradeFTGFOP1
OriginKangra Valley
SpecialtySingle Estate
FermentationLightly Fermented
CaffeineLow
IngredientsKangra valley white tea, mango bits, peach bits, marigold petals, and chamomile

Tea Origin: 

Kangra valley, India

Kangra Tea

This tea comes from the area where the finest teas in the world are grown-the Himalayan foothills. Kangra is situated in North West Indian State of Himachal Pradesh and is a mountain country, very much part of the Himalayas with beautiful landscapes. The beautiful range of Dhauladhar Mountain towers over the Kangra valley, wherein the foothills has India’s smallest tea region.


Certified by the Tea Board of India, Ministry of Commerce, Government of India.

 

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Mango Peach White Tea

Mango Peach White Tea

Kangra Tea is often compared to Darjeeling Tea to get a frame of reference. But, it’s different and Kangra fully deserves to be recognized as a distinct origin.

This is an invigorating combination of luxury Darjeeling Okayti silver needle white tea 

  • TEA ESTATE

    This tea comes from the area where the finest teas in the world are grown-the Himalayan foothills. Kangra is situated in North West Indian State of Himachal Pradesh and is a mountain country, very much part of the Himalayas with beautiful landscapes. The beautiful range of Dhauladhar Mountain towers over the Kangra valley, wherein the foothills has India’s smallest tea region.

  • PREPARATION

    How to prepare a perfect cup of tea?

    • Take 1 teaspoon tea leaves. About 1.5 grams of leaves is ideal for a white tea preparation.
    • Pour freshly boiled water over the tea leaves.
    • Boil the water to 100 degrees Celsius or 212 degrees Fahrenheit. You can then let it cool down to up to 80-90 degrees or 175-195 degrees Fahrenheit.
    • Steep for 4-5 minutes depending on your taste.
    • Strain the leaves out & enjoy.
    • Best consumed without milk.
  • PACKAGING

    Unlike a fine wine, tea loses its character with time. To ensure that our customers get to relish the original flavor & character of the tea we follow the shortest possible lead time in delivering the teas garden fresh from the estates to your doorstep. All our teas are packaged in Double Air Sealed Zipper Pouches within 24-72 hours of production at source in India to ensure that the flavor, aroma & character of the tea is preserved at all times. Each package comes with detailed information about the tea including the origin, tea type, estate and preparation instructions. The strong airtight zipper works as the second seal and there is no need to transfer the teas in another container once you open the initial seal of the package. The tea can be stored in the same package till you consume it entirely. Just ensure that the package is stored away from heat or sunlight. 

     

    Packed in Tempe, AZ, USA