Darjeeling Black Tea with Rose, Jasmine and Saffron

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Handpicked Darjeeling black tea along with exotic aromatic rose petals, fragrant sun-dried jasmine and world's most expensive spice saffron from the Kashmir valley forms this highly aromatic divine blend.  

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1 Item

$12.00 tax excl.

2 Oz. / 25-30 cups
4 Oz. / 55-60 cups
8 Oz. / 90 – 100 cups
1 lb. / 180 – 200 cups
Product Subscription (4 Oz per month for 3 months)

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Tea TypeBlack Tea
EstateMultiple Estate
GradeFTGFOP1
OriginDarjeeling
SpecialtySignature Blend
FermentationFully Fermented
CaffeineHigh
IngredientsDarjeeling Black Tea, Rose petals, Jasmine and Saffron

Tea Origin: 

Darjeeling, India

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This tea comes from the area where the finest teas in the world are grown-the district of Darjeeling in the Himalayan foothills. The high-altitude, rich soil and ideal weather contribute to the unique flavor and character of this rare coveted brew relished internationally. Grown exclusively in select 87 tea plantations, Darjeeling is popularly known as the 'Champagne of Teas' and is the first product from India to be granted protection under geographical indication (GI) in view of its uniqueness recognized worldwide.

Certified by the Tea Board of India, Ministry of Commerce, Government of India

 

Grade 
02/09/2016

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    Darjeeling Black Tea with Rose, Jasmine and Saffron

    Darjeeling Black Tea with Rose, Jasmine and Saffron

    Handpicked Darjeeling black tea along with exotic aromatic rose petals, fragrant sun-dried jasmine and world's most expensive spice saffron from the Kashmir valley forms this highly aromatic divine blend.  

    • TEA ESTATE

      Our signature blend teas are handcrafted and expertly curated by our master blenders with teas from multiple plantations to prepare a consistent blend entailing all characteristics including aroma, flavor and strength. 

    • PREPARATION

      How to prepare a perfect cup of tea?

      • Take 1 teaspoon tea leaves. About 2 grams of leaves is ideal for a black tea preparation.
      • Pour freshly boiled water over the tea leaves.
      • Boil the water to 100 degrees Celsius or 212 degrees Fahrenheit. You can then let it cool down to upto 90 degrees or 195 degrees Fahrenheit.
      • Steep for 3-5 minutes depending on your taste.
      • Strain the leaves out & enjoy. 
      • Best consumed without or with very little milk.
      • A sweetener like sugar or honey can be added as per taste
    • PACKAGING

      Unlike a fine wine, tea loses its character with time. To ensure that our customers get to relish the original flavor & character of the tea we follow the shortest possible lead time in delivering the teas garden fresh from the estates to your doorstep. All our teas are packaged in Double Air Sealed Zipper Pouches within 24-72 hours of production at source in India to ensure that the flavor, aroma & character of the tea is preserved at all times. Each package comes with detailed information about the tea including the origin, tea type, estate and preparation instructions. The strong airtight zipper works as the second seal and there is no need to transfer the teas in another container once you open the initial seal of the package. The tea can be stored in the same package till you consume it entirely. Just ensure that the package is stored away from heat or sunlight. 

       

      Packed in Tempe, AZ, USA