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This Darjeeling oolong is a must-try for anyone seeking to learn more about tea on a deeper level: this is an exercise in the taste of 'terroir', the place where the tea is grown. This is a yummylacious blend of finest Darjeeling Oolong with toasted Almonds, Licorice, Apple bits, Rosehip, Chamomile, and Hibiscus. It’s perfect for an early morning treat or...
This Earl Gray Rose Lavender Latte is a must-try for anyone seeking to learn more about tea on a deeper level: this is an exercise in the taste of 'terroir', the place where the tea is grown. Finest Black Tea is blended withRose petals, Lavender. It is one of the most popular handcrafted blend.
This is a cocktail blend of finest Darjeeling Oolong tea with Papaya, Mango, Pineapple, Coconut, Banana, Orange bits, Hibiscus, Rosehips, Marigold, Ginger, Lemongrass and mint. A tea which would surely revive and rejuvenate your mood.
This tea is an autumnal delicacy and has a real fruity berry experience. Finest Darjeeling Oolong tea is blended with Blueberry, Strawberry, Goji Berries, Rosehips, Hibiscus and Rose petals.
Finest Darjeeling Oolong tea blended with Ginger, mint, basil, marigold flower and cloves. This tea has classic features and goodness of a Masala Chai tea. A potpourri of flavors.
Winter Chai tea is not just good to taste, but also good to health also. Fiery Ginger, apple bits, cardamom, aromatic cinnamon, crushed fennel seeds, bay leaf, eucalyptus, Chamomile, and nettle leaves expertly blended in varying ratio along with the finest Darjeeling black tea.
Ginger improves digestion, prevents and manages stomach ulcers, protects against symptoms of colds and flu, and stimulates blood circulation. It has also been shown to be a very potent inhibitor of inflammatory compounds that contribute to arthritis and rheumatic conditions. Ginger also reduces blood cholesterol by improving liver function.
Fine handpicked long leaf Darjeeling green tea blended with Cardamom and Cinnamon from Kerala, naturally grown cloves from the Himalayan valley of Sikkim, toasted Almonds and aromatic Saffron from Kashmir and aromatic dried Rose petals from the Himalayan valley of Sikkim. This is one of our exotic signature blends.
An exclusive blend of herbs, fruit mélange and spices. The typical spicy taste of chai is sweetly flattered by the taste of juicy apples in this versatile composition. Handpicked Darjeeling black tea blended with Apple bits, Chamomile flowers, Stinging nettle leaves, Cinnamon, Ginger, Cloves, Cardamom, Star anise and natural flavor
Sun-dried aromatic orange peel juliennes from fully ripened oranges from the mystic Himalayan valley of Himachal Pradesh (translated means 'The Home of the clouds') along with peel juliennes of aroma king lemon which has a sweet and distinct aroma and one of its type in the world is blended with finest handpicked Darjeeling black tea.
Premium Darjeeling green tea flakes blended with Tulsi (Holy Basil) leaves and exotic spices like fiery ginger and clove, cardamom and cinnamon. This tea has classic features and goodness of a Masala Chai tea. A potpourri of flavors.
Rose Masala Chai is not just good to taste, but also good to health also. It makes use of Mint which is usually used by people in higher altitudes for its throat-soothing properties as a mild decongestant for illnesses such as the common cold.