Have you tried hibiscus tea yet? This herbal tea is so delicious and flavorful that it will win you over even without considering its health benefits...
It has a tart, cranberry-like flavor, and sugar is often added to sweeten it. The tea contains vitamin C and minerals and is used traditionally as a mild medicine.
Main ingredients: Dried Hibiscus petals
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A cup of hibiscus tea packs a powerful punch! Within the lovely hibiscus flower, we find a plethora of health and wellness benefits - from helping to control blood pressure and cholesterol levels to providing support for diabetics to protecting us from heart disease, cancer, and more
Hibiscus tea benefits, well known in traditional medicine for many years, range from its potent antioxidants to its ability to lower blood pressure and more.
High blood pressure (BP), which increases the risk of heart disease, stroke, and death from cardiovascular disease, is becoming more and more prevalent in our modern-day, stressful world.
We know that dietary changes are an effective way to help manage high BP, and hibiscus tea, which is well known for its ability to lower high blood pressure, is a natural, risk-free, and tasty way to put these changes in motion.
Hibiscus flower tea is made from the dried calyces of the hibiscus flower. Calyces are known to contain high levels of antioxidants and, for good health, antioxidants are an essential part of our diets. They help to rid our bodies of free radicals (destructive molecules that can damage our cells and DNA) and protect us against chronic disease, such as heart disease, rheumatoid arthritis, diabetes, and cancer.
Caffeine Level: None